Hamachi Kita Sushi & Asian Flare Menu in Nova Scotia

Served with rice, stir fried ginger, onion, snow peas, green, Red Peppers, and mushrooms.

Spicy. Served with rice, stir fried chilli sauce, basil, garlic, green beans, Red Peppers, and carrots.

Served with rice, stir fried sweet, spicy chili sauce, cashew nuts, green, Red Peppers, and carrot.

Served with rice, stir fried pineapple, onion, tomato, green, Red Peppers, and snow peas.

Thai fried rice with tomato, onion, carrot, soya sauce, served with fried egg, and cucumber.

Served with rice, stir fried lemongrass, garlic, onion, snow peas, green, Red Peppers, and mushrooms.

With lemongrass, ginger, garlic, and coconut milk.

Served with rice, stir fried fresh mango, coconut milk, green beans, celery, Red Peppers, onion, and carrots.

Curry fried rice, tomato, onion, green peas, red pepper, served with cashew nuts, and fried egg.

Stir fried rice with cashews, tomato, yellow curry, onion, pineapple, and egg.

Beef teriyaki roll ( maki sushi).

Five pieces. Tempura shrimp, cucumber, lettuce, and avocado.

Six pieces. Two shrimp tempura with avocado.

Six pieces. Choice of tempura sweet potato, asparagus, red, green pepper, zucchini, and eggplant or avocado.

Six pieces.

Spicy. Six pieces. With tempura bits.

Six pieces. With cucumber.

Avocado roll.

Six pieces.

Six pieces. Salmon and avocado.

Six pieces. Two shrimp tempura.

Spicy. Six pieces. With tempura bits.

Spicy. Six pieces. Flash fried tuna tempura, grilled asparagus, fried leek, and wasabi flavoured tobiko with spicy sauce.

Six pieces. Grilled eel with cucumber and unagi sauce.

Six pieces. Avocado, surimi, cucumber, and masago.

Six pieces. Salmon, tuna, shrimp, and cucumber.

Six pieces. Spicy Halifax with tempura bits.

Eight pieces. Avocado, spicy mayonnaise, and tempura bits with smoked salmon.

Six pieces. Cucumber and masago.

Six pieces.

Six pieces. Smoked salmon, cream cheese, and cucumber.

Six pieces. Lobster, mayonnaise, green onion, and cucumber.

Beef teriyaki roll ( maki sushi).

Savor a variety with 15 rolls, including Avocado, Spicy Prego, Veggie, California, Shrimp Tempura, Spicy Alaska, Halifax, Deluxe Lobster, Rainbow, Spicy Tuna, Spicy Salmon, Holy Dynamite, Mame Ten, The Hottie, and Brooksie Rolls.

A vibrant assortment featuring 2 California Rolls, 2 Spicy Salmon Rolls, 2 Spicy Tuna Rolls, 1 Salmon Skin Roll, 1 Shrimp Tempura Roll, 1 Avocado Roll, 2 Alaska Rolls, 1 Veggie Roll, 1 Spicy Prego Roll, and 1 Lobster Roll.

A delightful mix of 2 Halifax Rolls, 2 Scotia Rolls, 2 Deluxe Dynamite Rolls, 2 Regina Rolls, 1 Rainbow Roll, 1 Dragon Roll, 1 Hamachi Roll, and 1 Brooksie Roll.

Delight in 1 Avocado Roll, 1 Spicy Prego Roll, 1 Halifax Roll, 1 Lobster Roll, 1 Spicy Tuna Roll, 1 Spicy Salmon Roll, 1 Mame Ten Roll, 2 Salmon Nigiri, 2 Tuna Nigiri, 2 Shrimp Nigiri, 3 Salmon Sashimi, 3 Tuna Sashimi, and 3 Butterfish Sashimi.

Dive into 2 Avocado Rolls, 2 Spicy Prego Rolls, 2 Sweet Potato Rolls, 1 Veggie Roll, and 6 pieces of Inari Nigiri!

Features 1 Halifax Roll, 1 Scotia Roll, 1 Rainbow Roll, 1 Deluxe Dynamite Roll, 1 Dragon Roll, 1 Regina Roll. Total: 38 pieces.

Featuring 1 Avocado Roll, 1 Spicy Prego Roll, 1 Shrimp Tempura Roll, 1 Spicy Tuna Roll, 1 Spicy Salmon Roll, 1 Halifax Roll, 1 California Roll, 1 Mame Ten Roll, and 1 Caribbean Roll.

Experience a delectable combination of 1 Tuna Tiger Roll, 1 Caribbean Roll, 1 Golden Dragon Roll, 1 Mame Ten Roll, 1 Hamachi Jalapeno Roll, and 1 Deluxe Vegetable Roll.

A delightful platter of 2 California Rolls, 2 Spicy Tuna Rolls, 2 Spicy Salmon Rolls, 1 Salmon Skin Roll, 1 Avocado Roll, 1 Veggie Roll, and 1 Sweet Potato Roll.

Choice of any thai curry with rice. Salad with ginger carrot dressing.

Three shrimp tempura. Nigiri sushi salmon and tuna. Maki sushi three pieces spicy tuna or three pieces spicy salmon. Salad with ginger carrot dressing.

Maki sushi three pieces spicy salmon and three pieces California roll. Salad with ginger carrot dressing.

Maki sushi three pieces spicy salmon and three pieces spicy tuna. Salad with ginger carrot dressing.

Salmon, tuna, butterfish, tamago nigiri with six pieces combination of salmon, and tuna maki. Served with miso soup.

Tempura shrimp, zucchini, sweet potato, and carrot. Maki sushi three pieces spicy salmon and three pieces California roll. Salad with ginger carrot dressing.

Three pieces salmon, two pieces tuna, and two pieces butterfish sashimi. Served with miso soup.

Vegetarian. Tempura eggplant, zucchini, sweet potato, and squash. Salad with ginger carrot dressing.

Served with rice, miso soup, and salad with ginger carrot dressing.

Vegetarian. Tempura eggplant, zucchini, sweet potato, and squash. Maki sushi six pieces sweet potato tempura. Salad with ginger carrot dressing.

Tempura shrimp, zucchini, sweet potato, and carrot. Maki sushi three pieces kappa cucumber. Salad with ginger carrot dressing.

Tempura shrimp, zucchini, sweet potato, and carrot. Nigiri sushi salmon and tuna. Maki sushi three pieces California roll. Salad with ginger carrot dressing.

Panko breaded, fried pork or chicken cutlet with dipping sauce, and choice of vegetables or salad.

Panko breaded, fried pork or chicken cutlet with dipping sauce, and choice of vegetables or salad. Fried Pork.

Includes your choice of any two proteins with rice and vegetables or salad.

Includes your choice of protein with rice and vegetables or salad.

Salmon. Two pieces.

Squid. Two pieces.

Mackerel. Two pieces.

Two pieces.

Two pieces.

Oil fish. Two pieces.

Capelin roe. Two pieces.

Octopus. Two pieces.

Shrimp. Two pieces.

Flying fish roe. Two pieces.

Surf clam. Two pieces.

Two pieces.

Bbq eel. Two pieces.

Tofu. Two pieces.

Tuna. Two pieces.

Scallop. Two pieces.

Yellow tail. Two pieces.

Two pieces each salmon, tuna, butterfish, surf clam, octopus, squid, and white fish.

Three pieces each salmon, tuna, yellowtail, butterfish. Two pieces each surf clam, octopus, squid, shrimp, and white fish.

Six pieces spicy Alaska, three pieces salmon sashimi, and four pieces salmon nigiri.

Six pieces spicy salmon, six pieces spicy tuna, six pieces sweet potato maki, and five pieces shrimp tempura roll.

One piece each nigiri saki, tuna, tamago, hamachi yellowtail, eel, hotate, butterfish, and white tuna. Eight pieces.

Two pieces each salmon, tuna, butterfish, surf clam, and octopus.

Four pieces each nigiri tuna, salmon, hamachi yellowtail, and shrimp. Two pieces each nigiri white fish, octopus, butterfish, and eel. Six pieces each avocado roll, California roll, five pieces shrimp tempura roll, and choice of fusion roll.

Two pieces each of salmon, tuna, hamachi, butterfish. One piece each of shrimp, Saba, octopus, eel, hotate, white tuna, and tamago. Fifteen pieces.

Six pieces each of green pepper tempura, enoki mushroom tempura, and sweet potato tempura roll.

Six piece sweet potato tempura roll, six pieces avocado roll, and six pieces Prego roll.

One piece each nigiri shrimp, tuna, eel, and hamachi yellowtail. Two pieces each nigiri salmon and surf clam. Three pieces each whitefish nigiri and salmon sashimi. Two pieces each sashimi tuna, mackerel, and octopus. Six pieces each California roll, avocado roll, and choice of fusion roll.

Six pieces spicy tuna, one piece white tuna sashimi, one piece tuna sashimi, two pieces tuna nigiri, and two pieces white tuna nigiri.

Two pieces each of sashimi salmon, tuna, surf clam, and butterfish on a bed of sushi rice.

Six pieces each of vegetable roll, cucumber roll, and oshinko roll.

One piece each nigiri tuna, salmon, shrimp, butterfish, white tuna, octopus, hamachi yellowtail, surf clam, eel, and squid.

One piece each nigiri tuna, salmon, butterfish, shrimp, and egg.

One piece each nigiri ebi, tuna, sake, eel, and butterfish.

One piece each nigiri tuna, salmon, ebi, and scallop. Five pieces shrimp tempura roll. Six pieces spicy salmon roll.

Six pieces each of California roll, spicy salmon, and spicy tuna.

Lettuce, egg, tomato, carrot, and red onion with house made dressing.

Japanese mixed seaweed salad.

Spicy. Marinated grilled chicken, lettuce, scallions, red chilies, red onion, cucumber, and roasted rice.

Fresh sliced mango, red onion, cashews, red pepper, cucumber, and chili flakes with mango dressing.

Grilled marinated beef, tomato, cucumber, onion, and red pepper with chili lemon sauce.

CAN OF POP

Spicy crab, scallop, red tobiko, cucumber, topped with smoked salmon, spicy, and white mayonnaise.

A sashimi assortment consisting of tuna, salmon, hamachi, butterfish with tobiko, unagi, spicy, and white mayonnaise.

Banana, avocado, sweet potato, topped with unagi sauce, spicy, and white mayonnaise.

Served with rice.

Stir fried panang curry, peanuts, green beans, onion, carrot, and lime leaf. Served with rice.

Massaman curry, sweet potato, onion, and ground peanuts. Served with rice.

Stir fried rice noodles with dark soya sauce.

Rice noodles with coconut milk, bean sprouts, shallots lemon, and chilli.

Stir fried rice noodles, vegetables, tofu, chilli pad thai sauce, and topped with peanuts.

Eight pieces. Tempura sweet potato, grilled asparagus, mango, and topped with avocado.

Eight pieces. Two panko shrimp, cream cheese, cucumber, topped with salmon, tuna, butterfish, avocado, spicy mayonnaise, unagi sauce, sriracha, and tempura bits.

Eight pieces. Fresh scallop and tempura shrimp wrapped with mango.

Eight pieces. California wrapped in salmon, tuna, shrimp, avocado, topped with light mayonnaise, and tobiko.

Eight pieces. Banana and avocado topped with sweet potato tempura.

Eight pieces. Grilled asparagus, avocado, tempura sweet potato, cream cheese, wrapped in salmon, tobiko, drizzled with spicy mayonnaise, mango puree, and unagi sauce.

Eight pieces. Two panko shrimp, cream cheese, cucumber, topped with avocado, tempura bits, and spicy mayonnaise.

Ten pieces. Two tempura shrimp, red tobiko, lettuce, cucumber, wrapped in unagi, and avocado.

Ten pieces. Tuna, salmon, cream cheese, light panko, topped with spicy salmon, spicy tuna, tempura sweet potato, red curry sauce, sesame seeds, and jalapeño.

Eight pieces. Dynamite with avocado, cucumber, and topped with spicy salmon.

Eight pieces. Tempura butterfish, asparagus, jalapeño, red tobiko, topped with avocado, spicy mayonnaise, unagi sauce, and white sesame seeds.

Ten pieces. Smoked salmon, two tempura shrimp, cream cheese, avocado, masago, and wrapped in soy sheet.

Eight pieces. Panko breaded tuna, salmon, hamachi, cream cheese, topped with fried leeks, mayonnaise, spicy mayonnaise, tobiko, and unagi sauce.

Eight pieces. Panko scallops, avocado, cucumber topped with chopped spicy salmon, fried leeks, lightly drizzled with spicy mayonnaise, and BBQ sauce.

Eight pieces. Dynamite with avocado, cucumber, and topped with spicy tuna.

Eight pieces. Avocado, cucumber, spicy mayonnaise topped with hamachi, lightly torched jalapeño, and cream cheese.

Eight pieces. Tempura shrimp, avocado, mayonnaise, and topped with salmon.

Eight pieces. Green onion, lobster, and avocado.

Eight pieces. Dynamite wrapped with bbq eel, avocado, and red tobiko.

Eight pieces. Avocado, cucumber, mushroom, cream cheese, spicy sauce, topped with mango, and mango puree.

Octopus. Three pieces.

Mackerel. Three pieces.

Three pieces.

Scallop. Three pieces.

Yellow tail. Three pieces.

Squid. Three pieces.

Oil fish. Three pieces.

Salmon. Three pieces.

Tuna. Three pieces.

Bbq eel. Three pieces.

Surf clam. Three pieces.

Three pieces.

Herb broth with lime leaves, lemongrass, galangal, tomato, mushroom, red onion, and fresh chili.

Traditional Japanese soybean soup with seaweed, tofu, and green onion.

Hot and sour soup freshened up with coconut.

Pan fried and dumplings with dipping sauce.

Marinated chicken, vegetables, havarti cheese wrapped in fried wonton, and served with sweet chilli sauce.

Crispy rolls with glass noodles and vegetables served with sweet chilli dipping sauce.

Seared rare and thinly sliced AAA striploin with ponzu or spicy sauce.

Crispy egg roll wrappers filled with vegetables, thai curry, and served with a sweet chilli sauce.

Steamed soybeans tossed with sea salt.

Fried tofu in tempura sauce with bonito flakes, shallots, and sriracha.

Fresh spring rolls with vegetables, glass noodles wrapped in soft rice paper, and served with tamarind sauce.

Fried pastries filled with crab meat, cream cheese, and served with sweet chilli sauce.

Grilled chicken marinated with coconut milk, lemongrass, light curry, and served with peanut sauce.

Served with fresh basil, garlic, and thai chili.